Wood Tandoor

Wood-Fired Tandoor

A wood-fired tandoor combines traditional cooking methods with the natural heat of fire and the unique properties of a clay oven. Using firewood or charcoal, it creates high and stable heat, giving dishes a distinctive taste and aroma.The heat from firewood and natural smoke gives food a rich taste and aroma. Even heat distribution inside the tandoor helps preserve the natural flavor and juiciness of the dishes.The clay walls retain heat for a long time, providing efficient cooking and maintaining a stable temperature.A wood-fired tandoor is a great choice for those who appreciate traditional cooking methods, natural flavors, and a unique culinary experience.