Wood tandoori are traditional dishes prepared using charcoal in a special clay oven. This ancient cooking technology is used in various culinary traditions around the world.
The main advantage of wood tandoor is that they create a unique taste and aroma of dishes. When cooking on charcoal, the food is immersed in natural smoke, which gives it a special piquancy. Charcoal also creates an even distribution of heat, which allows dishes to be cooked slowly and gently, preserving their juiciness and unique taste.
In addition, wood tandoor is environmentally friendly and does not contain harmful substances or chemical additives. They also have high thermal insulation, which allows you to save energy and maintain a stable temperature inside the furnace.
It is important to note that cooking on wood tandoor requires some skill and experience to achieve the perfect result. This is a unique technique that combines the art and science of cooking. However, due to the excellent taste and the atmosphere of authenticity, the use of wood tandoor is becoming increasingly popular in many culinary communities around the world.