Wood Tandoor

Wood-Fired Tandoor

A wood-fired tandoor combines traditional cooking methods with the natural heat of fire and the unique properties of a clay tandoor.The high and stable heat generated by burning wood gives dishes a distinctive taste and aroma. Natural smoke also contributes to a rich flavor and aroma.The even distribution of heat inside the tandoor helps ensure uniform cooking while preserving the juiciness and natural taste of the food. The clay walls retain heat for a long time, providing efficient cooking and a stable temperature.A wood-fired tandoor is an excellent choice for those who appreciate traditional cooking methods, natural flavors, and a unique culinary experience.
 

Are small cracks in the tandoor acceptable?

Small surface cracks may appear, especially during the first firing. Over time, the tandoor may naturally “breathe” through these cracks. To keep them as minimal and less noticeable as possible, the temperature should be increased gradually and slowly during the first firing.