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Pork neck kebab

Текст

We have already cooked a chicken cutlet on a bone in a tandoor — tavuk pirzola. But there is also kuzu pirzola — lamb ribs. Translated from Turkish, kuzu means "lamb", and pirzola means "ribs" or "chop". In general, let's cook a lamb cutlet on a bone in a tandoor today. We promise, it will be delicious and satisfying! Here is a recipe for a couple of modest portions or for one immodest.

Thoroughly rinse the meat and vegetables. Cut as in the picture. Marinate the meat with spices. Cook until golden brown and fully fried.

Lamb sausages

3 pc

Pork (neck)

200 gr

Veal (fillet)

200 gr

Pork seasoning

10 gr

Seasoning for meat

10 gr

Eggplant

1 pc

Onion

1 pc

Bulgarian pepper

1 pc
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