Pork neck kebab

If you've already tried Tavuk Pirzola—chicken cutlets cooked in a tandoor—it's time to discover Kuzu Pirzola, the traditional lamb ribs cooked on the bone. In Turkish, kuzu means "lamb," while pirzola refers to a cutlet or chop.

The tandoor's even, intense heat makes the meat exceptionally tender, juicy, and full of rich flavor. Below is a simple recipe to help you prepare this delicious traditional dish.

Preparation

Preparation. Wash the meat and vegetables thoroughly, then cut them into suitable pieces.

Marinating. Season the lamb ribs with your favorite spices and leave them to marinate.

Cooking. Place the ribs in a preheated tandoor and cook until the meat is tender and develops a delicious golden crust.